I'm a visionary food designer based in the captivating Canary Islands. What fuels my creative spirit? A profound passion for technology that spans the realms of 3D modeling, 3D printing, UI/UX design, and web development.
Over the past few years, I've worked headfirst into the fascinating world of 3D modeling and printing. The melding of technology and artistry has allowed me to craft intricate, concept-driven culinary masterpieces in collaboration with Michelin-starred chefs. Each creation transcends the boundaries of gastronomy, inviting diners into a realm of sensory wonder.
But my passion for technology doesn't end there. I'm equally enthralled by the digital landscape, particularly the intricacies of UI/UX design and web development. My fascination lies in seamlessly merging aesthetics with functionality, creating digital experiences that resonate.
In this journey, I've embraced the essence of sustainability, making it a guiding principle in my work. I take pride in being at the forefront of the sustainable food movement, weaving technology and innovation into a tapestry of culinary art.