What we do?
How we do it?
We eat first with our sight, then we use the nose followed by all the other senses
DESIGN AT THE HEART
Human-Centred Design must be applied to our projects especially when we are designing with food
FOOD FOR SOUL
Food does satisfy our primary needs in terms of survival, but when we eat we act also on our brain: food is a synthesis of cultures, places and stories
Nowadays brands have the power to go beyond the product or the service and become part of our lives